Been There, Eaten That by Lori Gardner

BABA originated as a cocktail bar. The drink menu features dozens of tantalizing concoctions created by Mixologist Esteban Ordonez. The selections are organized to suit your mood. Do you feel like drinking something Light and Refreshing? One option is an herbal and citrus blend called Don’t Forget to Breathe, a combination of gin, grapefruit juice, honey syrup, lemon juice, vanilla and orange.

New Menu Reveal by Hungry Lobbyist

BABA, the sister restaurant to Ambar Clarendon, is pleased to unveil a newly revamped menu. Expanding from small plates to full-size portions, the menu at BABA will continue to showcase a variety of dishes with a Balkan twist. Guests can now enjoy a more extensive section of appetizers, pastas, vegetables, meat and seafood dishes that marry well with the creative craft cocktails.

10 Bourboun cocktails to drink in bars by Liquor.com

Baba serves a range of snacks and set-price brunches on weekends with cocktails that occasionally feature Eastern European spirits like rakia (a fruit brandy that’s big in the Balkans) or slivovitz (plum brandy). Serbian-born beverage director Danilo Simic infuses bourbon with caramel popcorn in the Cinema Manhattan, mixed with cherry bitters and a port–Coca-Cola reduction instead of sweet vermouth, paired with sweet and spicy popcorn for a salty-sweet combo.